Methods for nutritional assessment of fats /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Champaign, Ill.] :
American Oil Chemists' Society,
c1985.
|
| Series: | AOCS monograph ;
14 |
| Subjects: | |
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| 245 | 0 | 0 | |a Methods for nutritional assessment of fats / |c edited by Joyce Beare-Rogers. |
| 260 | 0 | |a [Champaign, Ill.] : |b American Oil Chemists' Society, |c c1985. | |
| 300 | |a v, 255 p. : |b ill. | ||
| 440 | 0 | |a AOCS monograph ; |v 14 | |
| 650 | 0 | |a Oils and fats |x Analysis. | |
| 700 | 2 | 0 | |a Beare-Rogers, Joyce. |
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