Water activity : theory and applications to food /
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1987.
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| Series: | IFT basic symposium series
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| Subjects: | |
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| Item Description: | Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. |
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| Physical Description: | xv, 404 p. : ill. |
| ISBN: | 082477759X |