Encyclopedia of food engineering /

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Encyclopedia of food engineering /

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Bibliographic Details
Main Author:	Hall, Carl W.
Other Authors:	Farrall, Arthur William. 1899-, Rippen, A. L. 1917-
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing Company Inc, c1986.
Edition:	2nd edition
Subjects:	Food industry and trade > Dictionaries.
Tags:	Add Tag No Tags, Be the first to tag this record!

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