Practical foodservice spreadsheets with Lotus 1-2-3 /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1987.
|
| Subjects: | |
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| 003 | PWmBRO | ||
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| 008 | 861016s1987 nyua 00110 eng | ||
| 020 | |a 0442217986 : |c $39.95 | ||
| 082 | 0 | |a 647/.95/0285�19 | |
| 090 | 0 | |b 647.95/0285/C426p | |
| 100 | 1 | 0 | |a Chaban, Joel, |d 1944- |
| 245 | 1 | 0 | |a Practical foodservice spreadsheets with Lotus 1-2-3 / |c Joel Chaban. |
| 260 | 0 | |a New York : |b Van Nostrand Reinhold, |c c1987. | |
| 300 | |a vii, 179 p. : |b ill. | ||
| 500 | |a "A CBI book." | ||
| 630 | 0 | |a LOTUS 1-2-3 (Computer program) | |
| 650 | 0 | |a Food service |x Data processing. | |
| 650 | 0 | |a Electronic spreadsheets. | |
| 942 | |2 ddc | ||
| 999 | |c 44476 |d 44476 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 647.950285 C426p |p 063478 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||


