Processing aquatic food products /

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Bibliographic Details
Main Author:	Wheaton, Fredrick W. (Fredrick Warner), 1942-
Other Authors:	Lawson, Thomas B., 1943-
Format:	Book
Language:	English
Published:	New York : Wiley, c1985.
Subjects:	Fishery processing.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.94 W558p
Copy 063243 On Shelf