APA (7th ed.) Citation

Eriksson, C. (1981). Maillard reactions in food. Pergamon.

Chicago Style (17th ed.) Citation

Eriksson, C. Maillard Reactions in Food. Oxford: Pergamon, 1981.

MLA (9th ed.) Citation

Eriksson, C. Maillard Reactions in Food. Pergamon, 1981.

Warning: These citations may not always be 100% accurate.