Principles of food sanitation /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
c1985.
|
| Series: | Food science and technology textbook series
|
| Subjects: | |
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MARC
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| 008 | 841203s1985 ctua b 00110 eng | ||
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| 100 | 1 | 0 | |a Marriott, Norman G. |
| 245 | 1 | 0 | |a Principles of food sanitation / |c Norman G. Marriott. |
| 260 | 0 | |a Westport, Conn. : |b AVI Pub. Co., |c c1985. | |
| 300 | |a xi, 369 p. : |b ill. | ||
| 440 | 0 | |a Food science and technology textbook series | |
| 650 | 0 | |a Food service |x Sanitation. | |
| 650 | 0 | |a Food handling. | |
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