Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /
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|---|---|
| Weitere Verfasser: | |
| Format: | Tagungsbericht |
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam :
Elsevier,
c1985.
|
| Schriftenreihe: | Developments in food science ;
11. |
| Schlagworte: | |
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| 111 | 2 | 0 | |a ISF Congress |n (16th : |d 1983 : |c Budapest, Hungary) |
| 245 | 1 | 0 | |a Fat science 1983 : |b proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / |c edited by J. Holl o ; associate editors, M. Keltai, M. Jer anek, D. T orley. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c c1985. | |
| 300 | |a 2 v. : |b ill. ; |c 25 cm. | ||
| 490 | 1 | |a Developments in food science ; |v 11, pt. A-B | |
| 650 | 0 | |a Oils and fats. | |
| 700 | 1 | 0 | |a Holl o, J anos. |
| 830 | 0 | |a Developments in food science ; |v 11. | |
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