Standards, specifications and quality repuirements for processed cassava products /

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Standards, specifications and quality repuirements for processed cassava products /

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Bibliographic Details
Main Author:	Ingram, Jean S.
Corporate Author:	Tropical Development and Research Institute
Format:	Book
Published:	London : Tropical Development and Research Institute, 1975.
Subjects:	Cassava > Quality control. Cassava > Standardization. Cassava > Specifications.
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