Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Sweden. Styrelsen for internationell utveckling
Format:	Book
Language:	English
Published:	Rome : FAO, c1986.
Series:	FAO Food and nutrition paper ; 14/7
Subjects:	Food industry and trade > Quality control. Food > Quality control. Food > Analysis > Laboratory manuals. Food > Analysis > Laboratory techniques. Food > Composition. Food additives. Food contaminants.
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008	930426c1986 it a b 00000 eng
010			\|a 93023022
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090		0	\|b 664.07/M294
245	0	0	\|a Manual of food quality control, 7 : \|b food analysis : general techniques, additives, contaminants and composition / \|c prepared by FAO of the United Nations and Swidish International Development Authority.
260	0		\|a Rome : \|b FAO, \|c c1986.
300			\|a ix, 238 p. : \|b ill.
440		0	\|a FAO Food and nutrition paper ; \|v 14/7
504			\|a Includes bibliography.
650		0	\|a Food industry and trade \|x Quality control.
650		0	\|a Food \|x Quality control.
650		0	\|a Food \|x Analysis \|x Laboratory manuals.
650		0	\|a Food \|x Analysis \|x Laboratory techniques.
650		0	\|a Food \|x Composition.
650		0	\|a Food additives.
650		0	\|a Food contaminants.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a Sweden. \|b Styrelsen for internationell utveckling
740	0	1	\|a Food analysis.
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994	0	1	\|a 062453
999			\|c 43742 \|d 43742
952			\|0 0 \|1 127 \|4 0 \|7 0 \|a ML015 \|b ML015 \|c ML015 \|d 2024-06-02 \|l 0 \|o 664.07 M294 \|p 062453 \|r 2018-03-24 00:00:00 \|w 2018-03-24