Moskowitz, H. R. (1987). Food texture: Instrumental and sensory measurement. Marcel Dekker.
Chicago Style (17th ed.) CitationMoskowitz, Howard R. Food Texture: Instrumental and Sensory Measurement. New York: Marcel Dekker, 1987.
MLA (9th ed.) CitationMoskowitz, Howard R. Food Texture: Instrumental and Sensory Measurement. Marcel Dekker, 1987.
Warning: These citations may not always be 100% accurate.