The book of ice creams & sorbets /

QR Code

The book of ice creams & sorbets /

Saved in:

Bibliographic Details
Main Author:	Passmore, Jacki
Format:	Book
Published:	Tuczon, Ariz. : HP Books, c1986
Subjects:	Ice cream, ices, etc.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ice cream
by: Walden, Hillary
Published: (1985)

Ice cream /
by: Arbuckle, W. S. (Wendell Sherwood), 1911-1987
Published: (1972)

Ice cream /
by: Marshall, Robert T., 1932-
Published: (1996)

The valorization of waste ice cream into alcohol
by: Amanda L. Miller, et al.
Published: (2025-08-01)

Rheology of ice cream: From fundamentals to applications
by: Pavel Rout, et al.
Published: (2023-09-01)

RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM
by: A. A. Tvorogova, et al.
Published: (2020-07-01)

Substantiation, directions and results of using whey processed products in ice cream production
by: P. B. Sitnikova, et al.
Published: (2024-01-01)

OBTAINING OF FERMENTED ICE CREAM WITH INULIN AND STEVIA
by: Svetlana Ryabtseva, et al.
Published: (2022-05-01)

Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures
by: I. A. Korolev, et al.
Published: (2021-10-01)

Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream
by: A. A. A. El-Maksoud, et al.
Published: (2023-10-01)

Application of whey protein microparticulates in the production of ice cream and other dairy products
by: P. B. Sitnikova, et al.
Published: (2024-10-01)

The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate
by: Artur Mykhalevych, et al.
Published: (2025-06-01)

Simulation of synbiotic ice cream fermentation process
by: M. A. Vavilova
Published: (2021-08-01)

The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk
by: Abid Ali Buledi
Published: (2025-06-01)

SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES
by: M. A. Gasheva
Published: (2022-11-01)

Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era
by: Faza Saiqur Rahmah, et al.
Published: (2022-07-01)

The effect of freezing and storage temperature on the stability of the fat emulsion in cream
by: E. V. Topnikova, et al.
Published: (2023-10-01)

Ice cream and frozen desserts nutrient compositions: current trends of researches
by: A. V. Landikhovskaya, et al.
Published: (2021-07-01)

PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE
by: P. B. Sitnikova, et al.
Published: (2019-07-01)

INFUENCE PREBIOTIK SURVIVAL STARTER MICROFORA OF FERMENTED MILK ICE CREAM IN THE TECHNOLOGICAL CYCLE
by: George Sergeyvich Anisimov, et al.
Published: (2022-09-01)

Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk
by: M. A. Gasheva, et al.
Published: (2024-10-01)

INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE
by: Valida R. Akhmedova, et al.
Published: (2022-05-01)

Physics and mechanics of ice symposium, Copenhagen, August 6-10, 1979, Technical University of Denmark
Published: (1980)

Characteristics of opening in the ice cover formed by the gas vents
by: G. S. Bordonskiy, et al.
Published: (2018-09-01)

Texture and structure of the Late Holocene ground ice in the Northern West Siberia
by: Ya. V. Tikhonravova, et al.
Published: (2017-12-01)

Heterogeneous ices in ice wedges structure on the Pur-Taz interfluve peatlands of the north of West Siberia
by: Ya. V. Tikhonravova, et al.
Published: (2020-05-01)

Impact of ice formations on the shore and bottom areas of shallow seas and large lakes of middle and subarctic latitudes
by: S. V. Maznev, et al.
Published: (2020-11-01)

Sea ice
by: Doronin, �I�U. P. (�I�Uri�i Petrovich)
Published: (1977)

Characteristics, origin and significance of chessboard subgrain boundaries in the WAIS divide ice core
by: Joan J. Fitzpatrick, et al.
Published: (2025-01-01)

Texture features of multi-year fresh ice in the Transcription bay, East Antarctica, in the period of summer melting
by: V. V. Kharitonov, et al.
Published: (2022-05-01)

AUTOMATED DEVICE FOR ICE SURFACE QUALITY ASSESSMENT
by: M. V. Davydov, et al.
Published: (2020-03-01)

Quality characteristics of milk ice cream with citrus fibers and gum
by: A. V. Landikhovskaya, et al.
Published: (2023-07-01)

Mathematical modeling of ice flow in the north-western Greenland and interpretation of deep drilling data at the NEEM camp
by: O. O. Rybak, et al.
Published: (2015-04-01)

Influence of icings on river aufeis fluviogenesis
by: V. R. Alekseev
Published: (2015-04-01)

Estimation of the age of ice hummocks in the freezing seas
by: E. U. Mironov, et al.
Published: (2019-09-01)

Factors determining the timing of ice appearance on the Kama Reservoir
by: K. D. Mikova, et al.
Published: (2024-07-01)

Digital portrait of state and variability for the ice cover of Japan Sea
by: S. I. Kislova, et al.
Published: (2020-12-01)

Evaluation of ice volume in the Okhotsk Sea by the ice age characteristics for the period of 2001–2019
by: V. M. Pishchalnik, et al.
Published: (2020-06-01)

THE STRUCTURE AND LONG-TERM DYNAMICS OF THE ICE COVER IN THE LOWER REACH OF THE AMUR RIVER
by: A. N. Makhinov, et al.
Published: (2018-04-01)

EVALUATION OF THE NUTRITIVE VALUE OF FERMENTED ICE CREAM WITH HIGH PROTEIN DOSE
by: Ivan A. Evdokimov, et al.
Published: (2022-05-01)