Practical meat cutting and merchandising /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1987.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00741175 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101458.0 | ||
| 008 | 861006m19879999nyua 00110 eng | ||
| 020 | |a 0442224958 (pbk. : v. 1) : |c $20.00 | ||
| 082 | 0 | |a 664/.9�19 | |
| 090 | 0 | 0 | |b 664.9/F113p/1987 |
| 100 | 1 | 0 | |a Fabbricante, Thomas. |
| 245 | 1 | 0 | |a Practical meat cutting and merchandising / |c Thomas Fabbricante, William J. Sultan. |
| 250 | |a 3rd ed. | ||
| 260 | 0 | |a New York : |b Van Nostrand Reinhold, |c c1987. | |
| 300 | |a 324 p. : |b ill. | ||
| 500 | |a "An AVI book." | ||
| 505 | 1 | |a v. 1. Beef. | |
| 650 | 0 | |a Meat cutting | |
| 700 | 1 | 0 | |a Sultan, William J. |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a T1001 061 827 |
| 999 | |c 43241 |d 43241 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.9 F113p 1987 |p 061827 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||