Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
The Royal Society of Chemistry,
1987.
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| Series: | Special publication no.58.
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| Subjects: | |
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| 245 | 0 | 0 | |a Food emulsions and foams : |b based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / |c Edited by Eric Dickinson. |
| 260 | |a London : |b The Royal Society of Chemistry, |c 1987. | ||
| 300 | |a viii, 290p. : |b ill. | ||
| 440 | 0 | 0 | |a Special publication no.58. |
| 650 | 0 | 0 | |a Food |x Colloid contents |
| 700 | 1 | 0 | |a Dickinson, Eric |
| 710 | 2 | 0 | |a Royal Society of Chemistry. Food Chemistry Group |
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