Biotechnology in food processing /
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Corporate Author: | University of Minnesota. Dept. of Food Science and Nutrition |
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Other Authors: | Harlander, Susan K., LaBuza, T. P. |
Format: | Book |
Language: | English |
Published: |
Park Ridge, N.J., U.S.A. :
Noyes Publications,
c1986.
|
Subjects: | |
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