Biotechnology in food processing /
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J., U.S.A. :
Noyes Publications,
c1986.
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| Subjects: | |
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| 008 | 860228s1986 njua b 00100 eng | ||
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| 245 | 0 | 0 | |a Biotechnology in food processing / |c edited by Susan K. Harlander and Theodore P. Labuza. |
| 260 | 0 | |a Park Ridge, N.J., U.S.A. : |b Noyes Publications, |c c1986. | |
| 300 | |a xxvi, 323 p. : |b ill. | ||
| 500 | |a Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota. | ||
| 650 | 0 | |a Biotechnology. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | 0 | |a Harlander, Susan K. |
| 700 | 1 | 0 | |a LaBuza, T. P. |
| 710 | 2 | 0 | |a University of Minnesota. |b Dept. of Food Science and Nutrition. |
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