Food chemistry /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1985.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
15. |
| Subjects: | |
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MARC
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| 008 | 940427s1985 nyua b 00100 eng | ||
| 020 | |a 0824772717 | ||
| 245 | 0 | 0 | |a Food chemistry / |c edited by Owen R. Fennema. |
| 250 | |a 2nd ed., rev. and expanded. | ||
| 260 | 0 | |a New York : |b M. Dekker, |c c1985. | |
| 300 | |a x, 991 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 15 | |
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | 0 | |a Fennema, Owen R. |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 15. | |
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