Fennema, O. R. (1985). Food chemistry (2nd ed., rev. and expanded.). M. Dekker.
Chicago Style (17th ed.) CitationFennema, Owen R. Food Chemistry. 2nd ed., rev. and expanded. New York: M. Dekker, 1985.
MLA (9th ed.) CitationFennema, Owen R. Food Chemistry. 2nd ed., rev. and expanded. M. Dekker, 1985.
Warning: These citations may not always be 100% accurate.