Diagnosis of spoilage in canned foods and related products /

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Bibliographic Details
Corporate Authors:	Australian Institute of Food Science and Technology. Food Microbiology Group, Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research, University of New South Wales. School of Food Science and Technology
Other Authors:	Buckle, K.A
Format:	Book
Language:	English
Published:	N.S.W. : Food Microbiology Group, AIFST ; CSIRO Division of Food Research ; UNSW School of Food Science and Technology, [1985?]
Subjects:	Cookery (Canned food) > Study and teaching. Canned foods > Study and teaching. Food contamination > Australia.
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090			\|b 363.1/92909/94/D536
245	0	0	\|a Diagnosis of spoilage in canned foods and related products / \|c edited by K.A. Buckle.
260	0		\|a N.S.W. : \|b Food Microbiology Group, AIFST ; \|b CSIRO Division of Food Research ; \|b UNSW School of Food Science and Technology, \|c [1985?]
300			\|a 1 v. (various pagings)
650		0	\|a Cookery (Canned food) \|x Study and teaching.
650		0	\|a Canned foods \|x Study and teaching.
650		0	\|a Food contamination \|z Australia.
700	1	0	\|a Buckle, K.A.
710	2	0	\|a Australian Institute of Food Science and Technology. \|b Food Microbiology Group.
710	2	0	\|a Commonwealth Scientific and Industrial Research Organization (Australia). \|b Division of Food Research.
710	2	0	\|a University of New South Wales. \|b School of Food Science and Technology.
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