Perspectives and guidelines on food legislation, with a new model food law /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
2005.
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| Series: | FAO legislative study ;
87 |
| Subjects: | |
| Online Access: | http://www.fao.org |
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| Physical Description: | xi, 205 p. ; 23 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251054312 |