Processing of raw cocoa for the market /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1963.
|
| Series: | FAO agricultural studies ;
no. 60 |
| Subjects: | |
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| 100 | 1 | 0 | |a Rohan, T. A. |
| 245 | 1 | 0 | |a Processing of raw cocoa for the market / |c by T. A. Rohan. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1963. | ||
| 300 | |a xvi, 207 p. : |b ill. | ||
| 440 | 0 | 0 | |a FAO agricultural studies ; |v no. 60 |
| 650 | 0 | 0 | |a Cacao. |
| 650 | 0 | 0 | |a Cocoa processing |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
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