Rohan, T. A. (1963). Processing of raw cocoa for the market. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationRohan, T. A. Processing of Raw Cocoa for the Market. Rome: Food and Agriculture Organization of the United Nations, 1963.
MLA (9th ed.) CitationRohan, T. A. Processing of Raw Cocoa for the Market. Food and Agriculture Organization of the United Nations, 1963.
Warning: These citations may not always be 100% accurate.