Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1986.
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| Series: | Food science and technology
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| Subjects: | |
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| Physical Description: | xi, 840 p. : ill. |
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| ISBN: | 0121690709 (alk. paper) |