The International markets for meat 1985.

QR Code

The International markets for meat 1985.

Saved in:

Bibliographic Details
Corporate Author:	General Agreement on Tariffs and Trade (Organization)
Format:	Book
Language:	English
Published:	Geneva : General Agreement on Tariffs and Trade, 1986.
Subjects:	Meat industry and trade. Beef industry.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Measuring the demand response to generic advertising : the case of the Australian meat industry /
by: Piggott, N. E.
Published: (1992)

The science of meat and meat products /
Published: (1971)

Meat handbook /
by: Levie, Albert
Published: (1970)

Developments in meat science
Published: (1980)

Technology of meat and meat products /
by: Girard, Jean Pierre
Published: (1992)

Meat /
by: Clark, Elizabeth
Published: (1990)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Advances in meat research.
Published: (1985)

Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Published: (1985)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
Published: (1988)

The impact of adevertising on meat comsumption in Australia and Canada /
by: Goddard, E. W.
Published: (1992)

Fresh meat technology /
by: Karmas, Endel
Published: (1975)

Meat hygiene /
by: Gracey, J. F.
Published: (1986)

Livestock and meat marketing /
by: McCoy, John Henry, 1912-
Published: (1988)

Edible meat by-products : advances in meat research, volume 5 /
Published: (1988)

The meat we eat /
by: Romans, John R.
Published: (1977)

Meat and meat products factors affecting quality control
Published: (1981)

The World meat economy in figures = L' economie mondiale de la viande en chiffres.
Published: (1985)

Quality and grading of carcases of meat animals /
Published: (1995)

Utilization of microorganisms in meat processing : a handbook for meat plant operators /
by: Bacus, Jim
Published: (1984)

Beef carcass composition and meat quality /
by: Whythes, J. R.
Published: (1981)

Phosphates in meat and meat products - a survey /
by: Iles, Nicole A.
Published: (1973)

Legislation controlling the international beef and veal trade /
Published: (1985)

Guidelines for slaughtering, meat cutting and further processing.
Published: (1991)

Thornton's Meat hygiene /
by: Thornton, Horace
Published: (1981)

Meat production from entire male animals : proceedings of a symposium held at the Meat Research Institute, April 1969 /
Published: (1969)

The impact of the exchange rate on meat imports (Where's the beef?) /
by: Gibson, John
Published: (1993)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)

Meat, a natural symbol /
by: Fiddes, Nick
Published: (1991)

NSW beef cattle and deer industry situation statement (1991-92) /
by: Andrews, Ben
Published: (1991)

Meat science /
by: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Published: (1979)

Meat science /
by: Lawrie, R. A.
Published: (1985)

Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1991)

Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /
Published: (1964)

Good practices for the meat industry.
Published: (2004)

Beef marketing in Hawaii an overview
by: Garrod, Peter V. (Peter Vince), 1943-
Published: (1982)

The world's beef business /
by: Simpson, James R.
Published: (1982)

Meat inspection
by: Collins, F. V.
Published: (1981)

Meat microbiology
Published: (1982)

Alternative marketing structures for the Hawaii beef cattle industry
by: Garrod, Peter V. (Peter Vince), 1943-
Published: (1982)