Food fundamentals /

QR Code

Food fundamentals /

Saved in:

Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Language:	English
Published:	New York : Wiley, c1985.
Edition:	4th ed.
Subjects:	Food.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Foods : experimental perspectives /
by: McWilliams, Margaret
Published: (1989)

Fundamentals of food chemistry /
by: Heimann, Werner
Published: (1980)

Fundamentals of food freezing /
Published: (1977)

Fundamentals of food biotechnology /
by: Lee, Byong H.
Published: (1996)

Fundamental food microbiology /
by: Ray, Bibek
Published: (1996)

Fundamentals of food biotechnology /
by: Lee, Byong H.
Published: (1996)

Food engineering fundamentals
by: Batty, J. Clair (Joseph Clair), 1939-
Published: (1983)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Fundamental food microbiology /
by: Ray, Bibek
Published: (2008)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1994)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1980)

Fundamentals of new food product development /
by: Baker, Robert C.
Published: (1988)

Fundamentals of food processing operations ingredients, methods, and packaging
by: Heid, J. L. (John Laurence), 1900-
Published: (1967)

Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1987)

Food poisoning and food hygiene /
by: Hobbs, Betty Constance
Published: (1978)

Food
by: Hanson, William John
Published: (1979)

Food.
Published: (1981)

Food /
by: Adler, Irving
Published: (1977)

Food microbiology : fundamentals and frontiers /
Published: (2001)

Food microbiology : fundamentals and frontiers /
Published: (2007)

The science of food /
by: Bennion, Marion
Published: (1980)

Food for life /
by: Deatherage, Fred E. 1913-
Published: (1975)

On food and cooking : the science and lore of the kitchen /
by: McGee, Harold
Published: (1984)

Microbiology of foods and food processing /
by: Nickerson, John T.
Published: (1972)

Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
Published: (1973)

The real food guide
by: McCallum, Cass
Published: (1981)

Food authentication /
Published: (1996)

Food outlook : biannual report on global food markets /
Published: (2013)

Food : selected topics /
by: Ramsden, E. N.
Published: (1988)

Food : the definitive guide /
by: Coultate, Tom
Published: (1994)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (1996)

Junk food, fast food, health food : what America eats and why /
by: Perl, Lila
Published: (1980)

Food science /
by: Birch, G. G. (Gordon Gerard)
Published: (1986)

Focus on food /
by: Wells, Dilys
Published: (1981)

Food chemistry /
by: Aurand, Leonard W. (Leonard William)
Published: (1973)

Food science /
by: Birch, G. G. (Gordon Gerard)
Published: (1972)

Food structure and behaviour /
Published: (1987)

The natural food catalogue /
by: Peterson, Vicki
Published: (1978)