Micro-organisms in foods : their significance and methods of enumeration /

Micro-organisms in foods : their significance and methods of enumeration /

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Bibliografiske detaljer
Corporate Authors: International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies
Andre forfattere: Thatcher, F. S., Clark, D. S.
Format: Bog
Sprog:engelsk
Fag:
Food contamination.
Food > Microbiology > Technique
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Micro-organisms in foods : their significance and methods of enumeration /

Micro-organisms in foods : their significance and methods of enumeration /

Udgivet 1986
Bog
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