Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /

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Bibliographic Details
Corporate Author:	International Symposium on Trends in Modern Meat Technology (1984 : Wageningen, The Netherlands)
Other Authors:	Krol, B., Roon, P. S. van, Houben, J. H.
Format:	Conference Proceeding
Published:	Wageningen : Pudoc, 1985.
Subjects:	Meat industry and trade. Meat > Preservation. Meat.
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245	0	0	\|a Trends in modern meat technology : \|b proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands / \|c B. Krol, P.S. van Roon and J.H. Houben (compilers).
260			\|a Wageningen : \|b Pudoc, \|c 1985.
300			\|a 125 p. ; \|c 24 cm.
650	0	0	\|a Meat industry and trade.
650	0	0	\|a Meat \|x Preservation.
650			\|a Meat.
700	1	0	\|a Krol, B.
700	1	0	\|a Roon, P. S. van.
700	1	0	\|a Houben, J. H.
711	2	0	\|a International Symposium on Trends in Modern Meat Technology (1984 : Wageningen, The Netherlands).
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