Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
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| Corporate Author: | |
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| Format: | Book |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1986.
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| Series: | FAO food and nutrition paper ;
36 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.0282 G946
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