Standards for fats & oils /

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Bibliographic Details
Main Author: Lawson, Harry W.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1985.
Series:The L.J. Minor foodservice standards series ; v. 5
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Description
Physical Description:xi, 235 p. : ill. ;
ISBN:0870554670 :