Advances in meat research.
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Westport, Conn. :
Avi Publishing,
1985-
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| Subjects: | |
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| 245 | 0 | 0 | |a Advances in meat research. |
| 260 | |a Westport, Conn. : |b Avi Publishing, |c 1985- | ||
| 300 | |a v. <1,3 > | ||
| 505 | 0 | 0 | |a V.1: Electrical stimulation / A.M. Pearson, T.R. Dutson. - - V.3: Restructured meat and poultry products. |
| 650 | 0 | 0 | |a Meat. |
| 650 | |a Meat |x Research. | ||
| 650 | |a Meat industry and trade. | ||
| 700 | 1 | 0 | |a Pearson, A. M. |
| 700 | 1 | 0 | |a Dutson, T. R. |
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