Starch conversion technology /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1985.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
14. |
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Starch conversion technology / |c edited by G.M.A. van Beynum, J.A. Roels. |
| 260 | 0 | |a New York : |b M. Dekker, |c c1985. | |
| 300 | |a x, 362 p. : |b ill. ; |c 24 cm. | ||
| 490 | 1 | |a Food science and technology ; |v 14 | |
| 650 | 0 | |a Starch. | |
| 700 | 1 | 0 | |a Roels, J. A. |
| 700 | 1 | 0 | |a Beynum, G. M. A. van, |d 1944- |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 14. | |
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