Studies on the nutritive values of fresh, sun-dried and dehydrated green leafy vegetables grown in Lae /

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Studies on the nutritive values of fresh, sun-dried and dehydrated green leafy vegetables grown in Lae /

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Bibliografiske detaljer
Hovedforfatter:	Norumu, Wayne Weiye
Institution som forfatter:	Papua New Guinea University of Technology. Dept. of Chemical Technology
Format:	Thesis
Udgivet:	Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978.
Fag:	Vegetables > Nutrition. Dried vegetables > Nutrition.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Nutritional qualities of fresh fruits and vegetables /
Udgivet: (1974)

The market for dehydrated vegetables with particular reference to selected Western European countries /
af: Stother, Jacqueline
Udgivet: (1971)

Dehydration of fruits and vegetables /
af: Torrey, M.
Udgivet: (1974)

Vegetable productivity the role of vegetables in feeding people and livestock proceedings of a symposium held at the Royal Geographical Society, London, on 27 and 28 September 1979
Udgivet: (1981)

Vegetable crops /
af: Weir, R. G.
Udgivet: (1993)

Dry fermented vegetable products of long-term storage and their integration into the diet of astronauts
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PREVALENCE OF PARASITIC CONTAMINATION OF LEAFY GREEN VEGETABLES IN MISURATA, LIBYA
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2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production
af: Monica Ozores-Hampton, et al.
Udgivet: (2018-12-01)

2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production
af: Monica Ozores-Hampton, et al.
Udgivet: (2018-12-01)

Leafy Greens in Hydroponics and Protected Culture for Florida
af: Natalie B. Parkell, et al.
Udgivet: (2016-05-01)

Leafy Greens in Hydroponics and Protected Culture for Florida
af: Natalie B. Parkell, et al.
Udgivet: (2016-05-01)

Try drying it! : case studies in the dissemination of tray drying technology /
af: Axtell, Barrie
Udgivet: (1991)

Sensitivity of Leafy Vegetables to Simulated Mesotrione Residues in the Soil
af: Milena Radivojević, et al.
Udgivet: (2025-06-01)

UN/ECE standards for fresh fruit and vegetables
Udgivet: (1980)

Acceptability of soymilk to young Papua New Guineans /
af: Norumu, Wayne W.
Udgivet: (1990)

Dynamics of biometric indicators of energy willow plants depending on planting density and feeding background
af: N. L. ТКАCHUК
Udgivet: (2021-12-01)

World vegetation types /
Udgivet: (1971)

Growing Asian vegetables /
af: Nguyen, V. Q.
Udgivet: (1992)

The supply and distribution of fresh fruits and vegetables in Port Moresby /
af: Flores, Arturo S.
Udgivet: (1980)

Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida
af: G. J. Hochmuth, et al.
Udgivet: (2022-11-01)

Drying and dehydration of foods /
af: Von Loesecke, Harry W.
Udgivet: (2005)

How to grow vegetables /
af: Turnbull, W. H.
Udgivet: (1965)

Dehydration of plant raw materials for variety of the space menu
af: S. S. Borzov, et al.
Udgivet: (2024-03-01)

Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches
af: Susan Pihelgas, et al.
Udgivet: (2025-07-01)

Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
af: V. Chechitko, et al.
Udgivet: (2024-08-01)

Freeze drying as a way to preserve the quality of vegetables to create functional products
af: E. V. Yanchenko, et al.
Udgivet: (2024-03-01)

Quality and preservation of vegetables /
Udgivet: (1989)

Topographic effects on vegetation greening and area expansion in global alpine zones under climate change
af: Linqing Zou, et al.
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Vegetables
af: Choudhury, B. (Bishwajit), 1926-
Udgivet: (1967)

Vegetables
Udgivet: (1982)

Vegetation Baseline and Urbanization Development Level: Key Determinants of Long-Term Vegetation Greening in China’s Rapidly Urbanizing Region
af: Ke Zeng, et al.
Udgivet: (2025-07-01)

Postharvest biotechnology of vegetables, Vol 2. /
af: Salunkhe, D. K.
Udgivet: (1984)

Widespread global enhancement of vegetation resistance to compound dry-hot events due to anthropogenic climate change
af: Tian Yao, et al.
Udgivet: (2025-09-01)

Success in vegetable production /
af: Sydenham, D. H. J.
Udgivet: (1985)

World vegetables : principles, production, and nutritive values /
af: Yamaguchi, Mas
Udgivet: (1983)

Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes
af: Ghada, M. Youssef, et al.
Udgivet: (2024-06-01)

Supermarkets and the marketing of fresh fruit and vegetables
af: Gill, Albert Henry. 1924-
Udgivet: (1980)

Using the 15N natural abundance for a quantitative approach to N recovery from organic fertilizers
af: Caio Teves Inácio, et al.
Udgivet: (2025-07-01)

Fruit and vegetables /
af: MacDonald, Ian
Udgivet: (1984)

Growing better vegetables : a guide for tropical gardeners /
af: Greensill, T. M.
Udgivet: (1968)