Toxic constituents in some legumes for human consumption /

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Toxic constituents in some legumes for human consumption /

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Bibliographic Details
Main Author:	Korte, Rolf
Corporate Author:	Papua New Guinea. Dept. of Public Health
Format:	Book
Published:	Konedobu : Dept. of Public Health, [1973?].
Subjects:	Legumes as food. Legumes > Toxicology. Legumes > Nutrition.
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