A Series of papers on world food issues.

A Series of papers on world food issues.

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Bibliographic Details
Corporate Author: New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues
Format: Book
Language:English
Published: Ithaca, N.Y. : Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1979.
Subjects:
Food supply.
Agriculture.
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Description
Item Description:Cover title.
Physical Description:[134] p. : ill.

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