Skinner, G. (1983). The cuisine of the South Pacific. Hodder and Stoughton.
Chicago Style (17th ed.) CitationSkinner, Gwen. The Cuisine of the South Pacific. Auckland: Hodder and Stoughton, 1983.
MLA (9th ed.) CitationSkinner, Gwen. The Cuisine of the South Pacific. Hodder and Stoughton, 1983.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.