Chemical changes in food during processing :

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Bibliographic Details
Corporate Author:	Institute of Food Technologists
Other Authors:	Richardson, Thomas, Finley, John W., 1942-
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., c1985.
Series:	IFT basic symposium series
Subjects:	Food > Analysis. Food industry and trade > Quality control.
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245	0	0	\|a Chemical changes in food during processing : \|c [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / \|c edited by Thomas Richardson, John W. Finley.
260	0		\|a Westport, Conn. : \|b AVI Pub. Co., \|c c1985.
300			\|a xv, 514 p. : \|b ill.
440		0	\|a IFT basic symposium series
650		0	\|a Food \|x Analysis.
650		0	\|a Food industry and trade \|x Quality control.
700	1	0	\|a Richardson, Thomas.
700	1	0	\|a Finley, John W., \|d 1942-
710	2	0	\|a Institute of Food Technologists.
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