Food packaging and preservation theory and practice

Food packaging and preservation theory and practice

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Bibliographic Details
Corporate Authors: Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne, Universite de Reims, Rhone-Poulenc Films, International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Other Authors: Mathlouthi, M (Mohammed)
Format: Book
Language:English
Published: London New York New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986
Subjects:
Food > Packaging
Food > Preservation
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Description
Item Description:Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films
Physical Description:p. cm.
Bibliography:Bibliography: p.

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