Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

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Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

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Dettagli Bibliografici
Enti autori:	Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork), W.K. Kellogg Foundation
Altri autori:	MacCarthy, Diarmuid
Natura:	Libro
Lingua:	inglese
Pubblicazione:	London New York Elsevier Applied Science Publishers 1986
Soggetti:	Food > Drying Dried foods
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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