Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London New York
Elsevier Applied Science Publishers
1986
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| 110 | 3 | 0 | |a Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork) |
| 245 | 1 | 0 | |a Concentration and drying of foods |b the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 |c edited by Diarmuid MacCarthy |
| 260 | 0 | 0 | |a London |a New York |b Elsevier Applied Science Publishers |c 1986 |
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| 650 | 0 | 0 | |a Food |x Drying |
| 650 | 0 | 0 | |a Dried foods |
| 700 | 1 | 0 | |a MacCarthy, Diarmuid |
| 710 | 2 | 0 | |a W.K. Kellogg Foundation |
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