Sorghum and millet : food production and use ; report of a workshop held in Nairobi, Kenya, 4-7 July 1978 /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Ottawa :
International Development Research Centre,
1979.
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| Series: | International Development Research Centre ; 123e
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| Subjects: | |
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| 245 | 0 | 0 | |a Sorghum and millet : |b food production and use ; report of a workshop held in Nairobi, Kenya, 4-7 July 1978 / |c [edited by] Sally Vogel and Michael Graham. |
| 260 | |a Ottawa : |b International Development Research Centre, |c 1979. | ||
| 300 | |a 64 p. : ill. | ||
| 440 | 0 | |a International Development Research Centre ; 123e | |
| 650 | 4 | |a Sorghum. | |
| 650 | 4 | |a Millets. | |
| 650 | 4 | |a Sorghum industry. | |
| 650 | 4 | |a Millet industry. | |
| 700 | 1 | |a Vogel, Sally | |
| 700 | 1 | |a Graham, Michael | |
| 710 | |a International Development Research Centre. | ||
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