New protein foods

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Bibliographic Details
Main Author: Altschul, Aaron Mayer, 1914-
Other Authors: Wilcke, Harold Ludwig, 1906-
Format: Book
Language:English
Published: New York Academic Press 1974-
Series:Food science and technology
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Table of Contents:
  • Contents: v. 1-2. Technology
  • v. 3-4. Animal protein supplies