New protein foods
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1974-
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| Series: | Food science and technology
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| Subjects: | |
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| Item Description: | Vol. 3- edited by A. M. Altschul and H. L. Wilcke |
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| Physical Description: | v. illus 24 cm. |