APA (7th ed.) Citation

Altschul, A. M., & Wilcke, H. L. (1974). New protein foods. Academic Press.

Chicago Style (17th ed.) Citation

Altschul, Aaron Mayer, and Harold Ludwig Wilcke. New Protein Foods. New York: Academic Press, 1974.

MLA (9th ed.) Citation

Altschul, Aaron Mayer, and Harold Ludwig Wilcke. New Protein Foods. Academic Press, 1974.