Postharvest biotechnology of food legumes /

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Postharvest biotechnology of food legumes /

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Bibliographic Details
Main Author:	Salunkhe, D. K.
Other Authors:	Kadam, S. S., Chavan, J. K.
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press, 1985.
Subjects:	Legumes > Postharvest technology. Food crops > Postharvest technology.
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