Manual for the slaughter of small ruminants in developing countries /
Saved in:
Main Author: | Clottey, St. John A. |
---|---|
Corporate Author: | Food and Agriculture Organization of the United Nations |
Format: | Book |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1985.
|
Series: | FAO animal production and health paper ;
49 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Standard design for small-scale modular slaughterhouses /
Published: (1988) -
Slaughterhouse cleaning and sanitation /
by: Skaarup, Tove
Published: (1985) -
Guidelines for slaughtering, meat cutting and further processing.
Published: (1991) -
Edible by-products of slaughter animals /
by: Fornias, Octavio Venegas
Published: (1996) -
Report of the Expert Consultation to Assess the need and interest of Asian countries to train meat inspectors and slaughterhouse personnel held in Singapore, 5-7 October 1981.
Published: (1982)