Sorption isotherms and water activity of food materials
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Hornchurch
Science and Technology
1985
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| 245 | 0 | 0 | |a Sorption isotherms and water activity of food materials |c edited by W. Wolf, W.E.L. Spiess and G. Jung |
| 260 | 0 | 0 | |a Hornchurch |b Science and Technology |c 1985 |
| 300 | 0 | 0 | |a [v, 236] p. |c 23cm |
| 595 | 0 | 0 | |a 0948323051 |
| 595 | 0 | 0 | |a 0444009973 |b U.S. |
| 650 | 0 | 0 | |a Food |x Water activity |x Bibliography |
| 700 | 1 | 0 | |a Wolf, W. |
| 700 | 1 | 0 | |a Spiess, W. E. L. |
| 700 | 1 | 0 | |a Jung, G. |
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