Effects of processing on nutritional values of food /

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Bibliographic Details
Main Author:	Jiman, Zanariah
Corporate Author:	Institut Penyelidikan dan Kemajuan Pertanian Malaysia Agricultural Product Utilisation Division
Format:	Book
Published:	Serdang : M.A.R.D.I., 1978
Series:	Agricultural product utilisation report ; no. 170
Subjects:	Nutrition. Food industry and trade.
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100	1	0	\|a Jiman, Zanariah.
245	1	0	\|a Effects of processing on nutritional values of food / \|c by Zanariah Jiman.
260			\|a Serdang : \|b M.A.R.D.I., \|c 1978
300			\|a 34 leaves.
440	0	0	\|a Agricultural product utilisation report ; \|v no. 170
650	0	0	\|a Nutrition.
650	0	0	\|a Food industry and trade.
710	2	0	\|a Institut Penyelidikan dan Kemajuan Pertanian Malaysia \|b Agricultural Product Utilisation Division.
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