APA (7th ed.) Citation

Macgregor, R., & Gerrard, F. (1980). The structure of the meat animals: A guide to their anatomy and physiology (3rd ed.). Technical Press.

Chicago Style (17th ed.) Citation

Macgregor, Roderick, and Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 3rd ed. Oxford: Technical Press, 1980.

MLA (9th ed.) Citation

Macgregor, Roderick, and Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 3rd ed. Technical Press, 1980.