Functional properties of food components
Saved in:
| Main Author: | Pomeranz, Y. (Yeshajahu), 1922- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando, Fla
Academic Press
1985
|
| Series: | Food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Functional properties of food components /
by: Pomeranz, Yeshajahu
Published: (1991) -
Food analysis : theory and practice /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1978) -
Food analysis : theory and practice /
by: Pomeranz, Yeshajahu
Published: (1994) -
Food - the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (1984) -
Physical and chemical properties of food /
Published: (1986)