APA (7th ed.) Citation

American Chemical Society & Cherry, J. P. (1982). Food protein deterioration: Mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society and John P. Cherry. Food Protein Deterioration: Mechanisms and Functionality : Based on a Symposium Sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981. Washington, D.C: American Chemical Society, 1982.

MLA (9th ed.) Citation

American Chemical Society and John P. Cherry. Food Protein Deterioration: Mechanisms and Functionality : Based on a Symposium Sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981. American Chemical Society, 1982.